Do Ahead Breakfast Bake Recipe

Make Easter brunch a breeze with this make-ahead breakfast bake! Prepare it the night before (requires 4-24 hours refrigeration) and wake up to a delicious and impressive dish that's sure to be a hit. This savory casserole is packed with flavor and perfect for feeding a crowd. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 379.8 kcal
Protein 35g
Rating 3.5 (2 Reviews)
Do Ahead Breakfast Bake

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Do Ahead Breakfast Bake

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How to Make Do Ahead Breakfast Bake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine sausage, potatoes, onion, bell pepper, and cheese. Season generously with salt, pepper, garlic powder, and paprika.
  3. Pour in the milk and eggs, stirring gently to combine.
  4. Pour the mixture into the prepared baking dish.
  5. Cover the dish with foil and refrigerate for at least 4 hours, or up to 24 hours.
  6. Remove from refrigerator 30 minutes before baking.
  7. Bake, uncovered, for 60 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
  8. Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

7g

Fat

44g

Carbs

12g