Ingredients for Do Ahead Breakfast Bake
- Cooked Ham
- Scalloped Potatoes Mix
- Green Bell Pepper
- Cheddar Cheese
- 1 cup milk
- Bisquick
- 4 large eggs, lightly beaten
- 1 medium onion, chopped
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How to Make Do Ahead Breakfast Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine sausage, potatoes, onion, bell pepper, and cheese. Season generously with salt, pepper, garlic powder, and paprika.
- Pour in the milk and eggs, stirring gently to combine.
- Pour the mixture into the prepared baking dish.
- Cover the dish with foil and refrigerate for at least 4 hours, or up to 24 hours.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, for 60 minutes, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
44g
Carbs
12g