Shumway Mansion Yummy Eggs Recipe

Indulge in a taste of history with this exclusive recipe for Shumway Mansion Yummy Eggs! Inspired by the legendary breakfasts served at the award-winning Shumway Mansion Bed & Breakfast (now a cherished adult family home), this savory baked egg dish is a comforting classic. Featuring crispy bacon, melted cheese, and subtly sweet onions, it's perfect for brunch, a special occasion, or a heartwarming weeknight meal. Relive the charm of the historic Shumway Mansion in Kirkland, Washington, with each delicious bite. #ShumwayMansion #YummyEggs #BakedEggs #BrunchRecipe #HistoricRecipe #KirklandWA #comfortfood #easyrecipe

Prep Time 15 mins
Cook Time 55 mins
Calories 431 kcal
Protein 37g
Rating 4.8 (4 Reviews)
Shumway Mansion Yummy Eggs 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shumway Mansion Yummy Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shumway Mansion Yummy Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shumway Mansion Yummy Eggs

  1. Preheat oven to 350°F (175°C).
  2. Butter a 9-inch deep-dish pie plate.
  3. Cook 4 slices of bacon until crispy. Crumble and sprinkle evenly over the bottom of the pie plate.
  4. Sprinkle 1/2 cup shredded cheddar cheese over the bacon.
  5. In a medium bowl, whisk together 6 large eggs and 1/2 cup milk.
  6. Pour the egg mixture over the bacon and cheese in the pie plate.
  7. Sprinkle 1/4 cup finely chopped yellow onion evenly over the top.
  8. Bake for 35-45 minutes, or until the center is set and a knife inserted into the middle comes out clean.
  9. Let cool slightly before cutting into wedges.
  10. Garnish with a dollop of sour cream and fresh chives, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

73g

Carbs

1g