Forktionary

Honey Graham Muffins Recipe

These irresistible Honey Graham Muffins are the perfect way to use up leftover honey graham crackers! The result? Incredibly moist and flavorful muffins that are guaranteed to be a crowd-pleaser. Get ready for a taste sensation – each bite is pure honey-graham heaven! Perfect for breakfast, brunch, or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 20 mins
Calories 152.7 kcal
Protein 6g
Rating 4.1 (12 Reviews)
Honey Graham Muffins 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Graham Muffins

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How to Make Honey Graham Muffins

  1. Preheat oven to 400f
  2. Place cupcake liners in muffin pan and set aside
  3. In a medium mixing bowl combine crackers, sugar and baking powder
  4. In a separate bowl lightly beat milk, egg whites, honey, and cinnamon
  5. Add the milk mixture to the cracker mixture and stir just until moistened
  6. Spoon batter into muffin pan and bake for about 15 minutes
  7. Let stand 5 minutes
  8. Remove from pan

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

65g

Fat

2g

Carbs

9g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Eggs Dairy American Southern United States Southwestern United States Oven Easy European Beginner Cook Fall Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Spring Vegetarian Winter Muffins Grains Eggs Dietary Christmas Low Cholesterol Seasonal Low Saturated Fat Comfort Food Pacific Northwest Inexpensive Healthy 2 Northeastern United States Quick Breads Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Presentation