Honey Graham Muffins Recipe

These irresistible Honey Graham Muffins are the perfect way to use up leftover honey graham crackers! The result? Incredibly moist and flavorful muffins that are guaranteed to be a crowd-pleaser. Get ready for a taste sensation – each bite is pure honey-graham heaven! Perfect for breakfast, brunch, or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 20 mins
Calories 152.7 kcal
Protein 6g
Rating Be the first
Honey Graham Muffins 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Graham Muffins

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How to Make Honey Graham Muffins

  1. Preheat oven to 400f
  2. Place cupcake liners in muffin pan and set aside
  3. In a medium mixing bowl combine crackers, sugar and baking powder
  4. In a separate bowl lightly beat milk, egg whites, honey, and cinnamon
  5. Add the milk mixture to the cracker mixture and stir just until moistened
  6. Spoon batter into muffin pan and bake for about 15 minutes
  7. Let stand 5 minutes
  8. Remove from pan

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

65g

Fat

2g

Carbs

9g

Frequently Asked Questions

How long does it take to make Honey Graham Muffins?

Honey Graham Muffins takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Honey Graham Muffins?

Honey Graham Muffins has approximately 152.7 calories per serving, with about 6 g protein, 9 g carbohydrates and 4 g fat.

What ingredients do I need for Honey Graham Muffins?

The key ingredients for Honey Graham Muffins are Honey Graham Crackers, Sugar, Baking Powder, Skim Milk, Egg Whites, Honey. See the full list with measurements above.

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