Ingredients for Egg Bacon And Potato Skillet
- 2 tablespoons butter
- Potatoes
- Onion
- Green Bell Pepper
- Cooked Bacon
- Seasoning Salt
- Black pepper to taste
- 6 large eggs
- 2 tablespoons whipping cream
- Old Cheddar Cheese
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How to Make Egg Bacon And Potato Skillet
- Whisk 6 large eggs with 2 tablespoons of whipping cream. Season generously with seasoned salt and black pepper to taste.
- Set aside.
- Melt 2 tablespoons of butter in a 12-inch cast-iron skillet over medium heat.
- Add 2 cups of cold, diced cooked potatoes. Cook, tossing gently with a spatula, until well browned and semi-crispy (about 5-7 minutes).
- Add 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 4 ounces crumbled cooked bacon to the skillet.
- Cook for 1 minute, stirring gently. Add more butter if needed to prevent sticking.
- Pour the egg mixture evenly over the potato and bacon mixture.
- Once the eggs are mostly set, use a spatula to gently lift and fold the edges inward, allowing the bottom to brown slightly.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Cover the skillet and cook until the cheese is melted and the eggs are cooked through (about 2-3 minutes).
- Serve immediately and enjoy! Optional: Add 1-2 finely chopped seeded jalapeños and 1/2 teaspoon Cajun seasoning for extra heat.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
57g
Carbs
13g
