Ingredients for Loaded Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- Ground Cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 2 cups rolled oats
- ¼ cup flaxseed meal
- ½ cup wheat germ
- Dark Chocolate
- Dried Cranberries
- ½ cup chopped walnuts
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How to Make Loaded Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter with an electric mixer on medium-high speed for 30 seconds.
- Add 1 cup packed light brown sugar, ½ cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- Beat until well combined, scraping down the sides of the bowl as needed.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until combined.
- Gradually beat in 3 cups all-purpose flour until just incorporated.
- Stir in 2 cups rolled oats, ¼ cup flaxseed meal, ½ cup wheat germ, 1 cup semi-sweet chocolate chips, ½ cup dried cranberries, and ½ cup chopped walnuts.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
- Let cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
8g
Carbs
3g
