Lois's Magic Lemon Pie Recipe

Experience pure lemon magic with this irresistible pie! Our recipe features a buttery, perfectly crisp crust cradling a tangy, creamy lemon filling, topped with a cloud of fluffy meringue. This easy-to-follow recipe is perfect for both novice bakers and experienced pie-makers. Get ready to impress your friends and family with this show-stopping dessert!

Prep Time 45 mins
Cook Time 25 mins
Calories 482.6 kcal
Protein 16g
Rating 4.7 (3 Reviews)
Lois's Magic Lemon Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lois's Magic Lemon Pie

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How to Make Lois's Magic Lemon Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Stir in 1/4 cup ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
  4. Turn the dough out onto a lightly floured surface and form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
  6. Trim and crimp the edges. Prick the bottom of the crust with a fork.
  7. Bake for 10 minutes, then remove from the oven and set aside to cool.
  8. Reduce oven temperature to 325°F (165°C).
  9. In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 cup fresh lemon juice, 2 tablespoons lemon zest, and 4 large egg yolks until smooth.
  10. Pour the lemon mixture into the cooled pie crust.
  11. In a clean, dry bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  12. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  13. Gently spoon the meringue over the lemon filling, sealing the edges to the crust.
  14. Bake for 15 minutes, or until the meringue is lightly browned.
  15. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

215g

Fat

55g

Carbs

23g

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30 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Oven Pies Dietary Equipment