Ingredients for Low Calorie Low Fat Thin Pizza Crust
- Warm Water
- Extra Virgin Olive Oil
- Salt
- Garlic Cloves
- Dried Basil Leaves
- Dried Oregano Leaves
- Bread Flour
- Fast Rising Active Dry Yeast
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How to Make Low Calorie Low Fat Thin Pizza Crust
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the whole wheat flour, oat bran, baking powder, salt, and garlic powder. Mix well.
- In a separate bowl, whisk together the egg whites, water, and olive oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Lightly flour a clean surface and roll out the dough to your desired thickness (about 1/8 inch).
- Carefully transfer the dough to a pizza pan or baking sheet.
- Spread your favorite low-fat pizza sauce evenly over the crust.
- Add your desired toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
4g
