Ingredients for Low Carb Deep Dish Pizza
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How to Make Low Carb Deep Dish Pizza
- Preheat oven to 375°F (190°C). Grease a 9-inch deep dish pie plate.
- In a large bowl, combine almond flour, grated mozzarella cheese, eggs, olive oil, salt, pepper, and baking powder. Mix until a dough forms.
- Press the dough into the prepared pie plate, forming a crust that goes up the sides of the dish. Ensure the crust is evenly distributed.
- Refrigerate the crust for at least 30 minutes (or up to 2 hours) to firm up.
- Remove the chilled crust from the refrigerator. Spread your favorite pizza sauce evenly over the crust, leaving about ½ inch of space at the edge.
- Sprinkle 2 cups of shredded mozzarella cheese over the sauce.
- Add your favorite pizza toppings.
- Bake for 60-65 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing and serving. Enjoy your delicious low-carb deep dish pizza!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
27g
Carbs
0g
