Low Carb Fake French Toast Recipe

Indulge in the irresistible taste of French toast without the carbs! This fluffy, low-carb cloud bread recipe is quick, easy, and smells amazing while cooking. Perfect for a guilt-free breakfast or brunch, this recipe mimics the texture and flavor of classic French toast, but with a fraction of the carbs. Get ready to impress yourself and your family with this delicious and satisfying low-carb treat!

Prep Time 5 mins
Cook Time 6 mins
Calories 122.1 kcal
Protein 15g
Rating 4.9 (7 Reviews)
Low Carb Fake French Toast 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Fake French Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Fake French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Carb Fake French Toast

  1. Spray a non-stick skillet with cooking spray (Pam or similar).
  2. In a medium bowl, whisk together 3 large eggs, 1/4 cup cream cheese (softened), 1/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon.
  3. In a small bowl, combine 2 packets of stevia or other low-carb sweetener (or 2 tablespoons of your preferred sweetener).
  4. Gently fold the sweetener mixture into the egg mixture until just combined. Do not overmix.
  5. Heat the skillet over medium heat. Pour 1/4 cup of the batter onto the hot skillet for each piece of French toast.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. This may require some careful flipping; use a spatula to gently loosen the edges before flipping.
  7. While the French toast cooks, mix 1/4 cup sour cream with 1 packet of stevia or other low-carb sweetener (or 1 tablespoon of your preferred sweetener) in a small bowl.
  8. Serve the low-carb French toast immediately, topped with the sweetened sour cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

14g

Carbs

1g