Ingredients for Low Carb Fake French Toast
- Egg
- Ricotta Cheese
- Splenda Sugar Substitute
- Vanilla
- 1/4 teaspoon cinnamon
- Nutmeg
- 1/4 cup sour cream
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How to Make Low Carb Fake French Toast
- Spray a non-stick skillet with cooking spray (Pam or similar).
- In a medium bowl, whisk together 3 large eggs, 1/4 cup cream cheese (softened), 1/4 teaspoon vanilla extract, and 1/4 teaspoon cinnamon.
- In a small bowl, combine 2 packets of stevia or other low-carb sweetener (or 2 tablespoons of your preferred sweetener).
- Gently fold the sweetener mixture into the egg mixture until just combined. Do not overmix.
- Heat the skillet over medium heat. Pour 1/4 cup of the batter onto the hot skillet for each piece of French toast.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. This may require some careful flipping; use a spatula to gently loosen the edges before flipping.
- While the French toast cooks, mix 1/4 cup sour cream with 1 packet of stevia or other low-carb sweetener (or 1 tablespoon of your preferred sweetener) in a small bowl.
- Serve the low-carb French toast immediately, topped with the sweetened sour cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
14g
Carbs
1g