Low Fat Blueberry Cobbler Recipe

Craving a guilt-free dessert? This easy low-fat blueberry cobbler recipe is perfect! Made with fresh or frozen blueberries, it's a light and fluffy delight that's ready in under an hour. Enjoy a healthy treat without sacrificing flavor!

Prep Time 10 mins
Cook Time 50 mins
Calories 231.6 kcal
Protein 8g
Rating 4.3 (13 Reviews)
Low Fat Blueberry Cobbler 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Blueberry Cobbler

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How to Make Low Fat Blueberry Cobbler

  1. Preheat oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup sugar substitute (e.g., Splenda or stevia), 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup skim milk, 1 teaspoon vanilla extract, and 1 egg white.
  4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  5. Gently fold in 2 cups fresh or frozen blueberries.
  6. Pour batter into the prepared baking pan.
  7. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool slightly before serving. Enjoy warm with a dollop of fat-free whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

129g

Fat

0g

Carbs

18g