Low Fat Chorizo Recipe

This vibrant and healthy Low-Fat Chorizo recipe, inspired by my favorite "Low-Fat Mexican Recipes" cookbook, is a game-changer for breakfast! Packed with flavor but light on the fat, it's the perfect addition to scrambled eggs, breakfast potatoes, or even tacos. Prepare it ahead of time for a quick and delicious meal any day of the week!

Prep Time 5 mins
Cook Time 10 mins
Calories 97.3 kcal
Protein 32g
Rating Be the first
Low Fat Chorizo 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Chorizo

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How to Make Low Fat Chorizo

  1. In a medium glass bowl, combine all ingredients.
  2. Mix thoroughly until evenly combined.
  3. Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. When ready to cook, heat a tablespoon of olive oil in a large skillet over medium heat.
  5. Add the chorizo mixture to the skillet and cook, breaking it up with a spatula, until browned and cooked through (about 8-10 minutes).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

3g

Carbs

0g

Frequently Asked Questions

How long does it take to make Low Fat Chorizo?

Low Fat Chorizo takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Low Fat Chorizo?

Low Fat Chorizo has approximately 97.3 calories per serving, with about 32 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Low Fat Chorizo?

The key ingredients for Low Fat Chorizo are Ground Chicken, Crushed Red Pepper Flakes, Dried Chipotle Chile, Chili Powder, Cumin, Garlic Powder. See the full list with measurements above.

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