Ingredients for Delicious Stuffed Potato Pancakes
- 2 pounds potatoes
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1 teaspoon garlic salt
- 1 large egg
- 1/2 cup bread crumbs
- 1/4 cup vegetable oil
- sour cream (for serving)
- applesauce (for serving)
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How to Make Delicious Stuffed Potato Pancakes
- Peel and grate 2 pounds of potatoes. Place grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for crispy pancakes!
- In a large bowl, combine the squeezed potatoes, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 3 large eggs, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until just combined.
- In a separate bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion, 1 teaspoon garlic salt, 1 large egg, and 1/2 cup bread crumbs. Mix well.
- Heat 1/4 cup vegetable oil in a large skillet over medium-low heat.
- Drop a rounded tablespoon of the potato mixture into the hot skillet. Gently flatten into a 3-inch circle.
- Place about 2 teaspoons of the beef mixture in the center of the potato pancake, spreading it almost to the edges.
- Top with another rounded tablespoon of the potato mixture, gently flattening to completely cover the beef filling.
- Fry for 5-7 minutes per side, or until golden brown and the filling is cooked through. Adjust heat as needed to prevent burning.
- Serve immediately with your favorite sour cream or applesauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
17g
Carbs
19g
