Ingredients for Low Fat Moist And Chewy Brownies
- Unbleached Flour
- ½ cup oat bran
- Cocoa Powder
- 1 cup granulated sugar + ½ cup sugar-free chocolate syrup (or adjust to your preference)
- Instant Nonfat Dry Milk Powder
- 1 teaspoon baking soda
- ½ cup sugar-free chocolate syrup (or adjust to your preference)
- 4 large egg whites
- 1 teaspoon vanilla extract
- Walnuts
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How to Make Low Fat Moist And Chewy Brownies
- Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup oat bran, ¾ cup unsweetened cocoa powder, 1 cup granulated sugar, ½ cup nonfat dry milk powder, and 1 teaspoon baking soda. Mix until well combined.
- Add ½ cup sugar-free chocolate syrup (or adjust to your sweetness preference), 4 large egg whites, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth.
- Gently fold in ½ cup chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
1g
Carbs
5g