Low Fat Moist And Chewy Brownies Recipe

Indulge your sweet tooth without the guilt! This recipe delivers unbelievably moist and chewy brownies with significantly reduced fat. Perfect for weight-conscious bakers who crave decadent desserts. These brownies are surprisingly easy to make and guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 33 mins
Calories 77.2 kcal
Protein 4g
Rating 4.7 (6 Reviews)
Low Fat Moist And Chewy Brownies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Moist And Chewy Brownies

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How to Make Low Fat Moist And Chewy Brownies

  1. Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup oat bran, ¾ cup unsweetened cocoa powder, 1 cup granulated sugar, ½ cup nonfat dry milk powder, and 1 teaspoon baking soda. Mix until well combined.
  3. Add ½ cup sugar-free chocolate syrup (or adjust to your sweetness preference), 4 large egg whites, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth.
  4. Gently fold in ½ cup chopped nuts (optional).
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
  7. Let the brownies cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

1g

Carbs

5g