Ingredients for Low Fat Raspberry Brownies For 1 Or 2
- Unsweetened Applesauce
- Sugar
- Vanilla
- Egg White
- Whole Wheat Flour
- All Purpose Flour
- Unsweetened Cocoa
- Baking Soda
- 1/2 teaspoon baking powder
- 1/2 cup fresh raspberries
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How to Make Low Fat Raspberry Brownies For 1 Or 2
- Preheat oven to 350°F (175°C).
- Grease a small 8x8 inch baking pan or a similar-sized loaf pan.
- In a small bowl, whisk together the melted applesauce (1/4 cup), egg (1 large), and vanilla extract (1 teaspoon).
- In a separate bowl, combine the flour (1/2 cup), unsweetened cocoa powder (1/4 cup), sugar substitute (2 tablespoons, such as stevia or erythritol), baking powder (1/2 teaspoon), and salt (pinch).
- Gently fold the dry ingredients into the wet ingredients. Fold in 1/2 cup fresh raspberries.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
3g
Carbs
18g