Low Fat Raspberry Brownies For 1 Or 2 Recipe

Craving a decadent brownie but watching your waistline? These low-fat raspberry brownies are the perfect guilt-free indulgence! Made for one or two, this recipe delivers rich raspberry flavor without the excessive calories and fat of traditional brownies. Enjoy a warm, delicious treat without the leftovers! Get the recipe and nutritional information here.

Prep Time 10 mins
Cook Time 25 mins
Calories 237.3 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Low Fat Raspberry Brownies For 1 Or 2 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Raspberry Brownies For 1 Or 2

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How to Make Low Fat Raspberry Brownies For 1 Or 2

  1. Preheat oven to 350°F (175°C).
  2. Grease a small 8x8 inch baking pan or a similar-sized loaf pan.
  3. In a small bowl, whisk together the melted applesauce (1/4 cup), egg (1 large), and vanilla extract (1 teaspoon).
  4. In a separate bowl, combine the flour (1/2 cup), unsweetened cocoa powder (1/4 cup), sugar substitute (2 tablespoons, such as stevia or erythritol), baking powder (1/2 teaspoon), and salt (pinch).
  5. Gently fold the dry ingredients into the wet ingredients. Fold in 1/2 cup fresh raspberries.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

104g

Fat

3g

Carbs

18g