Ingredients for Low Fat Roasted Poatoes
- 2 pounds red potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parsley
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
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How to Make Low Fat Roasted Poatoes
- Preheat oven to 325°F (160°C).
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Wash and scrub 2 pounds of potatoes. Remove any eyes or blemishes. Dice potatoes into 1-inch cubes.
- In a large bowl, toss the potatoes with 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and any desired seasonings (garlic powder, paprika, etc.).
- Spread potatoes in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, then gently toss the potatoes.
- Continue baking for another 15-20 minutes, or until golden brown and crispy, flipping halfway through if needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
1g
Carbs
8g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something 3 Steps Or Less
