Low Fat Triple Fruit Pizza Recipe

This vibrant Low-Fat Triple Fruit Pizza is a delightful and healthy dessert! A crispy, low-fat crust is topped with a creamy, light cream cheese layer, sweet fruit preserves, and a colorful medley of fresh fruits. Perfect for parties, potlucks, or a guilt-free indulgence any day of the week! Get ready to impress with this stunning and surprisingly healthy treat.

Prep Time 20 mins
Cook Time 60 mins
Calories 216.8 kcal
Protein 7g
Rating 1.0 (1 Reviews)
Low Fat Triple Fruit Pizza 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Triple Fruit Pizza

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How to Make Low Fat Triple Fruit Pizza

  1. Preheat oven to 350°F (175°C). Lightly grease a large baking sheet.
  2. On a lightly floured surface, gently shape the pizza dough into a 12-inch circle.
  3. Carefully transfer the dough to the prepared baking sheet. Prick the dough all over with a fork.
  4. Bake for 18-20 minutes, or until the crust is lightly golden brown.
  5. While the crust bakes, in a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. Once the crust is cool, spread the cream cheese mixture evenly over the surface.
  7. Spread the fruit preserves evenly over the cream cheese layer.
  8. Arrange the chopped fresh fruit attractively over the preserves.
  9. Sprinkle generously with lemon zest.
  10. Immediately cut into wedges and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

71g

Fat

9g

Carbs

11g