Ingredients for Low Fat Triple Fruit Pizza
- Refrigerated Sugar Cookie Dough
- 1/4 cup all-purpose flour, for dusting
- Fat Free Cream Cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Peach Preserves
- Peaches
- Fresh Strawberries
- Kiwi
- Lemons, Zest Of
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How to Make Low Fat Triple Fruit Pizza
- Preheat oven to 350°F (175°C). Lightly grease a large baking sheet.
- On a lightly floured surface, gently shape the pizza dough into a 12-inch circle.
- Carefully transfer the dough to the prepared baking sheet. Prick the dough all over with a fork.
- Bake for 18-20 minutes, or until the crust is lightly golden brown.
- While the crust bakes, in a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the crust is cool, spread the cream cheese mixture evenly over the surface.
- Spread the fruit preserves evenly over the cream cheese layer.
- Arrange the chopped fresh fruit attractively over the preserves.
- Sprinkle generously with lemon zest.
- Immediately cut into wedges and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
9g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Pies And Tarts Desserts Lunch Condiments Etc Eggs Dairy Fruit American Oven Easy Potluck Dinner Party Fall Finger Food Holiday Event Kid Friendly Romantic Spring Summer Winter Easter Cheese Dietary New Years Low Cholesterol Seasonal Californian Independence Day Valentines Day Healthy 2 Low In Something Taste Mood To Go Equipment Number Of Servings Presentation
