Ingredients for Low Fat Triple Fruit Pizza
- Refrigerated Sugar Cookie Dough
- 1/4 cup all-purpose flour, for dusting
- Fat Free Cream Cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Peach Preserves
- Peaches
- Fresh Strawberries
- Kiwi
- Lemons, Zest Of
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How to Make Low Fat Triple Fruit Pizza
- Preheat oven to 350°F (175°C). Lightly grease a large baking sheet.
- On a lightly floured surface, gently shape the pizza dough into a 12-inch circle.
- Carefully transfer the dough to the prepared baking sheet. Prick the dough all over with a fork.
- Bake for 18-20 minutes, or until the crust is lightly golden brown.
- While the crust bakes, in a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the crust is cool, spread the cream cheese mixture evenly over the surface.
- Spread the fruit preserves evenly over the cream cheese layer.
- Arrange the chopped fresh fruit attractively over the preserves.
- Sprinkle generously with lemon zest.
- Immediately cut into wedges and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
9g
Carbs
11g