Ingredients for Low Fat Vegan Brownie Bites
- Brewed Coffee
- Prune
- Ground Flax Seeds
- ¼ cup canola oil
- Pure Vanilla Extract
- ½ cup granulated sugar
- Whole Wheat Pastry Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
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How to Make Low Fat Vegan Brownie Bites
- Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- Combine ½ cup strong brewed coffee, 1 cup pitted prunes, and 2 tablespoons ground flax seeds in a high-speed blender.
- Blend until completely smooth. Scrape down the sides as needed.
- Transfer the prune mixture to a large mixing bowl.
- Add ½ cup granulated sugar, ¼ cup canola oil, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 1 ½ cups pastry flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each mini muffin cup about ¾ full.
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The tops should be firm to the touch and slightly rounded.
- Let the brownie bites cool completely in the muffin tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Desserts American Easy Low Fat Vegan Vegetarian Cookies And Brownies Chocolate Dietary Low Cholesterol Low Saturated Fat Egg Free Healthy 2 Northeastern United States Free Of Something Low In Something
