Ingredients for Lower Fat Strawberry Cinnamon Muffins
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Non Fat Vanilla Yogurt
- 1/4 cup melted unsalted butter
- 1% Low Fat Milk
- 1 large egg
- Cooking Spray
- Strawberry Jam
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How to Make Lower Fat Strawberry Cinnamon Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or coat with cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 cup plain nonfat Greek yogurt, 1/4 cup melted unsalted butter, 1/2 cup milk, and 1 large egg.
- Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined; do not overmix.
- Spoon 1 tablespoon of batter into each muffin cup.
- Top each muffin with 1 teaspoon of your favorite strawberry jam.
- Spoon the remaining batter over the jam, filling each cup about ¾ full.
- In a small bowl, combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the tops of the muffins.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
13g
Carbs
9g
