Ingredients for Family Style Deep Dish Omelette
- 8 large eggs
- Cheddar Cheese
- 1/4 teaspoon salt
- Cracked Black Pepper
- Frozen Chopped Broccoli
- 1/2 cup chopped onion
- Roasted Red Pepper
- Cooking Spray
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How to Make Family Style Deep Dish Omelette
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 8 large eggs, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
- Gently stir in 1 cup chopped broccoli florets, 1/2 cup chopped onion, and 1/2 cup chopped roasted red peppers.
- Coat a 10-inch oven-safe skillet with cooking spray and heat over medium heat for 1 minute.
- Pour the egg mixture into the prepared skillet.
- Cook on the stovetop for 2-3 minutes, or until the edges are set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the omelette is puffed and cooked through.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
27g
Carbs
1g
