Luscious Sugar Free Lemon Bars Recipe

Indulge in these guilt-free Luscious Sugar-Free Lemon Bars! A zesty and delightful treat with only 3 WW points per bar. This recipe uses a buttery graham cracker crust and a tangy, creamy lemon filling, perfect for satisfying your sweet tooth without the sugar crash. Make these bright and sunny bars today!

Prep Time 20 mins
Cook Time 40 mins
Calories 69.5 kcal
Protein 2g
Rating 4.3 (10 Reviews)
Luscious Sugar Free Lemon Bars

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Luscious Sugar Free Lemon Bars

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How to Make Luscious Sugar Free Lemon Bars

  1. Preheat oven to 350°F (175°C).
  2. Spray an 11x7 inch baking pan with cooking spray.
  3. In a medium bowl, combine 1 cup graham cracker crumbs, 1/4 cup Splenda, and 1/4 cup melted margarine. Mix until crumbly.
  4. Press the crumb mixture firmly into the bottom of the prepared pan.
  5. Bake for 5 minutes. Remove from oven.
  6. While the crust is baking, beat 2 large eggs until light and foamy.
  7. Stir in 1/2 cup sour cream and 1/2 cup fresh lemon juice.
  8. Add 1 cup Splenda, 1/4 cup all-purpose flour, and 1 teaspoon baking powder.
  9. Mix well until combined. Pour the lemon mixture evenly over the baked crust.
  10. Bake for an additional 10 minutes.
  11. Evenly sprinkle 2 tablespoons of graham cracker crumbs over the top.
  12. Lightly spray the crumbs with butter-flavored cooking spray.
  13. Continue baking for 8-10 minutes, or until the filling is set and lightly golden.
  14. Let cool completely on a wire rack before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

4g

Carbs

3g