Ingredients for Luscious Sugar Free Lemon Bars
- Graham Cracker Crumbs
- Splenda Sugar Substitute
- Reduced Calorie Margarine
- 2 large eggs
- Nonfat Sour Cream
- Fresh Lemon Juice
- All Purpose Flour
- 1 teaspoon baking powder
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How to Make Luscious Sugar Free Lemon Bars
- Preheat oven to 350°F (175°C).
- Spray an 11x7 inch baking pan with cooking spray.
- In a medium bowl, combine 1 cup graham cracker crumbs, 1/4 cup Splenda, and 1/4 cup melted margarine. Mix until crumbly.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Bake for 5 minutes. Remove from oven.
- While the crust is baking, beat 2 large eggs until light and foamy.
- Stir in 1/2 cup sour cream and 1/2 cup fresh lemon juice.
- Add 1 cup Splenda, 1/4 cup all-purpose flour, and 1 teaspoon baking powder.
- Mix well until combined. Pour the lemon mixture evenly over the baked crust.
- Bake for an additional 10 minutes.
- Evenly sprinkle 2 tablespoons of graham cracker crumbs over the top.
- Lightly spray the crumbs with butter-flavored cooking spray.
- Continue baking for 8-10 minutes, or until the filling is set and lightly golden.
- Let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
4g
Carbs
3g