Mack's Tuna Burgers Recipe

Craving a juicy burger but want a healthier twist? These Mack's Sizzling Tuna Burgers are a delicious, lower-fat alternative to beef, packed with flavor! Made with high-quality teriyaki sauce (watch out for salty varieties!), these tuna patties are quick to prepare and cook, perfect for a weeknight dinner. Get ready for a burst of savory goodness in every bite!

Prep Time 5 mins
Cook Time 14 mins
Calories 280.9 kcal
Protein 57g
Rating 4.0 (1 Reviews)
Mack's Tuna Burgers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mack's Tuna Burgers

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How to Make Mack's Tuna Burgers

  1. In a medium bowl, gently combine 1 (5 ounce) can tuna (drained), 2 tablespoons high-quality teriyaki sauce, 1/4 cup breadcrumbs, and 2 large egg whites until just combined. Avoid overmixing; some texture is good!
  2. Season generously with freshly ground black pepper, 1 clove minced garlic, and a dash of your favorite hot sauce (optional).
  3. Gently form the mixture into two patties.
  4. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  5. Cook the patties for 2-3 minutes per side, or until golden brown and cooked through. For extra flavor, baste with a little extra teriyaki sauce during cooking.
  6. Serve on your favorite buns with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

26g

Fat

6g

Carbs

8g