Magic Coleslaw Recipe

This coleslaw is pure magic! It delivers the rich, creamy taste of a high-calorie classic, but with a surprisingly low-calorie twist. Inspired by a Weight Watchers recipe and perfected for maximum flavor, this recipe is incredibly satisfying, keeps beautifully, and is incredibly low in points. Get ready for a guilt-free indulgence!

Prep Time 15 mins
Cook Time 20 mins
Calories 72.8 kcal
Protein 4g
Rating Be the first
Magic Coleslaw 176

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Magic Coleslaw

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How to Make Magic Coleslaw

  1. In a large bowl, whisk together 1/2 cup light mayonnaise, 1/4 cup plain nonfat Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon sugar substitute (or 1 tbsp sugar), 1 teaspoon celery seed, and 1/2 teaspoon salt.
  2. Whisk in 1/4 cup water until the dressing is smooth and creamy.
  3. In a separate large bowl, combine 6 cups shredded cabbage (about 1 small head), 1 cup shredded carrots, 1/2 cup finely chopped red onion, and 1/4 cup chopped fresh parsley.
  4. Pour the dressing over the coleslaw mixture and toss gently to coat evenly.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld and the coleslaw to chill completely. Even better if you chill for longer, up to 24 hours!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

35g

Fat

1g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Magic Coleslaw?

Magic Coleslaw takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Magic Coleslaw?

Magic Coleslaw has approximately 72.8 calories per serving, with about 4 g protein, 4 g carbohydrates and 2 g fat.

What ingredients do I need for Magic Coleslaw?

The key ingredients for Magic Coleslaw are Fat Free Mayonnaise, Equal Sugar Substitute, Cider Vinegar, Salt, Dry Mustard, Celery Seed. See the full list with measurements above.

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