Ingredients for Magic Coleslaw
- 1/2 cup light mayonnaise
- 1 tablespoon sugar substitute
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- Dry Mustard
- 1 teaspoon celery seed
- 6 cups shredded cabbage, 1 cup shredded carrots
- 1/2 cup finely chopped red onion
- Green Bell Pepper
- Red Bell Pepper
- 1/4 cup plain nonfat Greek yogurt
- 1/4 cup water
- 1/4 cup chopped fresh parsley
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How to Make Magic Coleslaw
- In a large bowl, whisk together 1/2 cup light mayonnaise, 1/4 cup plain nonfat Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon sugar substitute (or 1 tbsp sugar), 1 teaspoon celery seed, and 1/2 teaspoon salt.
- Whisk in 1/4 cup water until the dressing is smooth and creamy.
- In a separate large bowl, combine 6 cups shredded cabbage (about 1 small head), 1 cup shredded carrots, 1/2 cup finely chopped red onion, and 1/4 cup chopped fresh parsley.
- Pour the dressing over the coleslaw mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and the coleslaw to chill completely. Even better if you chill for longer, up to 24 hours!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
35g
Fat
1g
Carbs
4g