Ingredients for Magnolia Grill's Favorite Lemon Tart
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How to Make Magnolia Grill's Favorite Lemon Tart
- Preheat oven to 375°F (190°C).
- Prepare the tart dough: Combine flour, sugar, salt, and butter in a bowl. Cut butter into the dry ingredients until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 2 hours, or preferably overnight.
- On a lightly floured surface, roll out the chilled dough to a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom.
- Trim and crimp the edges of the dough. Prick the bottom of the crust with a fork.
- Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
- Remove the weights and parchment paper and bake for another 5-7 minutes, or until lightly golden.
- Meanwhile, prepare the lemon filling: Whisk together eggs, sugar, lemon juice, lemon zest, and cornstarch in a bowl until smooth.
- Pour the lemon filling into the pre-baked tart crust.
- Bake for 30-35 minutes, or until the filling is set and lightly golden brown.
- Let the tart cool completely on a wire rack before removing from the pan.
- If using fresh berries, gently toss them with a little sugar before arranging them on top of the cooled tart. If using frozen raspberries, thaw them slightly and simmer with 1-2 tablespoons of sugar until thickened into a sauce. Spoon the sauce over the tart.
- Refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
166g
Fat
50g
Carbs
19g
