Ingredients for Maja Blanca Creamy Milk Pudding
- 4 cups coconut milk
- Sweetened Condensed Milk
- White Sugar
- Milk
- 1/4 cup cornstarch
- Corn Kernel
- Flaked Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maja Blanca Creamy Milk Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maja Blanca Creamy Milk Pudding
- In a large saucepan, combine the coconut milk, sweetened condensed milk, and granulated sugar.
- Over medium heat, bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and simmer for 8-10 minutes, stirring frequently.
- In a separate bowl, whisk together the whole milk and cornstarch until smooth and no lumps remain.
- Slowly pour the milk-cornstarch mixture into the simmering coconut milk mixture, whisking continuously to prevent clumping.
- Continue to stir constantly over medium-low heat until the pudding thickens to your desired consistency (about 5-7 minutes).
- Stir in the corn kernels (if using).
- Lightly grease a baking dish or container with butter (optional).
- Pour the pudding into the prepared dish.
- Sprinkle the top evenly with shredded coconut.
- Allow the Maja Blanca to cool completely at room temperature for at least 1 hour, or until set. Refrigerate for a firmer consistency.
- Slice and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
154g
Fat
77g
Carbs
17g