Ingredients for Make Ahead Breakfast Casserole
- Pork Sausage
- Bread
- Green Chilies
- Cheddar Cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Make Ahead Breakfast Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked sausage, potatoes, onion, and cheese.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the sausage and potato mixture, stirring gently to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and refrigerate overnight (at least 8 hours).
- In the morning, remove casserole from the refrigerator 30 minutes before baking.
- Bake uncovered for 65 minutes, or until golden brown and set. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
10g
Fat
86g
Carbs
5g