Make Ahead Breakfast Casserole Recipe

This incredible breakfast casserole, straight from a cherished family cookbook, is perfect for busy mornings! Prepare it the night before, let it chill overnight, and wake up to a warm, delicious breakfast ready in just 65 minutes. Impress your family and friends with this effortless yet stunning dish, bursting with flavor and perfect for holidays or weekend brunches.

Prep Time 30 mins
Cook Time 65 mins
Calories 556 kcal
Protein 61g
Rating 3.5 (2 Reviews)
Make Ahead Breakfast Casserole 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Make Ahead Breakfast Casserole

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How to Make Make Ahead Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked sausage, potatoes, onion, and cheese.
  3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
  4. Pour egg mixture over the sausage and potato mixture, stirring gently to combine.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Cover the dish with foil and refrigerate overnight (at least 8 hours).
  7. In the morning, remove casserole from the refrigerator 30 minutes before baking.
  8. Bake uncovered for 65 minutes, or until golden brown and set. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

10g

Fat

86g

Carbs

5g