Ingredients for Make Ahead Breakfast Casserole
- Seasoned Croutons
- Sausage
- 6 large eggs
- 1 cup milk
- Cream Of Mushroom Soup
- Frozen Chopped Spinach
- 8 ounces sliced mushrooms
- Cheddar Cheese
- Monterey Jack Cheese
- Dry Mustard
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How to Make Make Ahead Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- Spread 2 cups of croutons evenly on the bottom of the prepared baking dish.
- Crumble 1 pound of cooked sausage over the croutons.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 (10.75 ounce) can of condensed cream of mushroom soup, 5 ounces of fresh spinach (chopped), 8 ounces of sliced mushrooms, 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, and 1 tablespoon of Dijon mustard until well combined.
- Pour the egg mixture evenly over the sausage and croutons.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 325°F (165°C).
- Bake the casserole for 50-55 minutes, or until the eggs are set and the top is lightly browned. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
6g
Fat
59g
Carbs
4g
