Ingredients for Mamaw's Spanish Rice
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How to Make Mamaw's Spanish Rice
- Heat the vegetable oil in a large skillet or pot over medium heat.
- Add the chopped onion and green bell pepper and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the cumin, chili powder, oregano, cayenne pepper (if using), salt, and pepper. Cook for 30 seconds, stirring constantly, until fragrant.
- Stir in the rice and cook for 1 minute, stirring constantly, to toast the grains.
- Pour in the diced tomatoes (undrained) and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff with a fork and garnish with chopped cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
18g
Fat
9g
Carbs
15g