Ingredients for Grandma's Cornbread
- Yellow Cornmeal
- Unsifted Flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup milk
- Egg
- Vegetable Oil
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How to Make Grandma's Cornbread
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the wet ingredients: eggs, milk, melted butter, and sour cream. Whisk until smooth.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix!
- Pour batter into a greased 8x8 inch baking pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
39g
Fat
27g
Carbs
12g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Side Dishes Eggs Dairy American Southern United States Southwestern United States Easy Beginner Cook Potluck Grains Eggs Comfort Food Midwestern Pasta Rice And Grains Taste Mood To Go Camping From Scratch
