Mamie Eisenhower's Favorite Million Dollar Fudge Recipe

Indulge in a taste of history with Mamie Eisenhower's legendary Million Dollar Fudge! This decadent, melt-in-your-mouth fudge, also known as White House Fudge, is a classic for a reason. Simple to make yet undeniably luxurious, this recipe delivers rich chocolate and marshmallow flavor in every bite. Perfect for gifting or enjoying yourself, this fudge is guaranteed to be a crowd-pleaser. Make your own piece of presidential history today!

Prep Time 15 mins
Cook Time 210 mins
Calories 548.7 kcal
Protein 8g
Rating 3.8 (4 Reviews)
Mamie Eisenhower's Favorite Million Dollar Fudge 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mamie Eisenhower's Favorite Million Dollar Fudge

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How to Make Mamie Eisenhower's Favorite Million Dollar Fudge

  1. In a large, heavy-bottomed saucepan, combine the sugar, salt, milk, and butter.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue to stir frequently during the boil.
  3. Once boiling, reduce the heat to low and simmer for exactly 6 minutes, stirring continuously to prevent scorching.
  4. While the syrup simmers, prepare the chocolate mixture. In a large bowl, combine the chocolate chips, marshmallow creme, and vanilla extract.
  5. Slowly pour the hot syrup over the chocolate mixture, stirring constantly with a wooden spoon or spatula. Continue beating until the chocolate is completely melted and the mixture is smooth and creamy.
  6. Stir in the chopped nuts (if using).
  7. Grease an 8x8 inch baking pan with butter or cooking spray. Pour the fudge into the prepared pan and spread evenly.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to fully set and harden.
  9. Once firm, cut the fudge into 1-inch squares. Store in an airtight container in the refrigerator for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

298g

Fat

44g

Carbs

29g