Ingredients for Mamie Eisenhower's Favorite Million Dollar Fudge
- Granulated Sugar
- 1/4 teaspoon salt
- Evaporated Milk
- 1/2 cup (1 stick) unsalted butter
- Semisweet Chocolate Pieces
- Semi Sweet Chocolate Baking Squares
- 1 cup marshmallow creme
- Vanilla Extract
- Pecans
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How to Make Mamie Eisenhower's Favorite Million Dollar Fudge
- In a large, heavy-bottomed saucepan, combine the sugar, salt, milk, and butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue to stir frequently during the boil.
- Once boiling, reduce the heat to low and simmer for exactly 6 minutes, stirring continuously to prevent scorching.
- While the syrup simmers, prepare the chocolate mixture. In a large bowl, combine the chocolate chips, marshmallow creme, and vanilla extract.
- Slowly pour the hot syrup over the chocolate mixture, stirring constantly with a wooden spoon or spatula. Continue beating until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in the chopped nuts (if using).
- Grease an 8x8 inch baking pan with butter or cooking spray. Pour the fudge into the prepared pan and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to fully set and harden.
- Once firm, cut the fudge into 1-inch squares. Store in an airtight container in the refrigerator for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
298g
Fat
44g
Carbs
29g