Mamma's Fettuccine Alfredo Recipe

Indulge in the creamy, dreamy perfection of Mamma S Fettuccine Alfredo! This classic pasta dish is rich, decadent, and utterly irresistible. Garlic, butter, and Parmesan cheese create a symphony of flavor that will transport you to Italy. While it's a treat, the recipe is surprisingly easy to make – perfect for a cozy weeknight dinner or a special occasion. Get ready for a taste of heaven! (Don't forget that post-dinner walk!)

Prep Time 10 mins
Cook Time 30 mins
Calories 881.6 kcal
Protein 25g
Rating 4.8 (14 Reviews)
Mamma's Fettuccine Alfredo 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mamma's Fettuccine Alfredo

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How to Make Mamma's Fettuccine Alfredo

  1. Cook fettuccine according to package directions. Reserve about 1/2 cup pasta water before draining.
  2. In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
  3. Pour in heavy cream and bring to a simmer. Reduce heat to low and simmer for 15 minutes, stirring frequently.
  4. If using cream cheese, stir in until completely melted and smooth.
  5. Reduce heat to low. Stir in Parmesan cheese until melted and sauce is creamy. If the sauce is too thick, add a little pasta water until desired consistency is reached.
  6. Add cooked fettuccine to the sauce and toss to coat.
  7. Serve immediately, garnished with fresh parsley and optional cooked baby shrimp or grilled chicken.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

8g

Fat

279g

Carbs

2g

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