Ingredients for Mandarin Pudding Cake
- 2 ½ cups all-purpose flour
- White Sugar
- Baking Soda
- ½ teaspoon salt
- Egg
- Mandarin Oranges In Juice
- Brown Sugar
- 1 cup (2 sticks) unsalted butter
- Milk
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How to Make Mandarin Pudding Cake
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 (11 ounce) can mandarin orange segments, drained.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the pudding topping: In a medium bowl, whisk together 1 (5 ounce) can evaporated milk, 1 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
- Whisk in 1 cup mandarin orange juice (from the can of mandarin oranges).
- Pour the pudding mixture evenly over the warm cake.
- Return the cake to the oven for 5-10 minutes, or until the topping is bubbly and set.
- Let the cake cool completely before serving. Serve warm or cold, topped with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
287g
Fat
17g
Carbs
30g
