Mandarin Salmon Recipe

Escape the ordinary with this light and vibrant Mandarin Salmon recipe! This easy-to-make dish is bursting with fresh citrus flavors and tender, flaky salmon. A delightful departure from heavy salmon recipes, it's perfect for a weeknight dinner or a special occasion. Impress your family and friends with this out-of-this-world culinary creation!

Prep Time 20 mins
Cook Time 55 mins
Calories 540.8 kcal
Protein 102g
Rating Be the first
Mandarin Salmon 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mandarin Salmon

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How to Make Mandarin Salmon

  1. Preheat oven to 375°F (190°C).
  2. Cut salmon into 2-3 inch pieces (about 1 pound) and place in a ziplock bag.
  3. Trim 4 green onions and cross-cut into 2-inch pieces. Arrange in a single layer in the bottom of a 9-inch square Pyrex baking dish.
  4. Juice 1 cup of mandarin oranges (about 6-8 oranges). In a bowl, whisk together the mandarin orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
  5. Add the salmon to the marinade and gently toss to coat. Marinate for 15-20 minutes.
  6. Remove the salmon from the marinade and place skin-side up on top of the green onions in the baking dish.
  7. Pour the remaining marinade evenly over the salmon.
  8. Bake uncovered for 30 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Serve over cooked rice, spooning the onions and sauce over the salmon.
  10. Garnish with sesame seeds (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

135g

Fat

17g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Chinese American Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Fish Dietary

Frequently Asked Questions

How long does it take to make Mandarin Salmon?

Mandarin Salmon takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Mandarin Salmon?

Mandarin Salmon has approximately 540.8 calories per serving, with about 102 g protein, 13 g carbohydrates and 30 g fat.

What ingredients do I need for Mandarin Salmon?

The key ingredients for Mandarin Salmon are Sockeye Salmon, Green Onions, Mandarin Oranges, Low Sodium Soy Sauce, Honey, Garlic. See the full list with measurements above.

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