Ingredients for Mandarin Tossed Chicken Salad With Cashew Dressing For 1
- Chicken Breast
- Oil
- Mandarin Orange Segments
- Mixed Greens
- Hard Boiled Egg
- Salad Oil
- Vinegar
- Honey
- Roasted Cashews
- Salt
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How to Make Mandarin Tossed Chicken Salad With Cashew Dressing For 1
- Cook the chicken breast until fully cooked. You can grill, pan-fry, or bake it to your preference (approximately 10-15 minutes depending on the method). Once cooked, let it cool slightly before shredding or chopping.
- While the chicken cools, prepare the cashew dressing. Combine all dressing ingredients in a food processor or blender until smooth and creamy. Adjust to your preferred consistency by adding more water if needed.
- In a medium bowl, combine the shredded chicken, mandarin orange segments, red onion, and cilantro. Gently toss to combine.
- Pour the cashew dressing over the chicken mixture and toss gently until everything is well coated.
- Serve immediately and enjoy! Garnish with extra cashews or cilantro for added visual appeal.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
326g
Fat
105g
Carbs
31g
