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Sesame Ginger Vinaigrette Dressing Recipe

Craving that amazing Bread & Co. Strawberry Fields Salad dressing? This copycat recipe delivers the same irresistible sesame ginger flavor! Perfectly balanced with a delightful tang and rich sesame oil, this vinaigrette is incredibly versatile. Drizzle it over your favorite salad – fruity, Asian-inspired, or even greens – or use it as a vibrant marinade for chicken, tofu, or fish. It's oily (that's what makes it so good!), so shake well before each use. Prepare to be amazed!

Prep Time 10 mins
Cook Time 10 mins
Calories 2302.2 kcal
Protein 25g
Rating 3.5 (4 Reviews)
Sesame Ginger Vinaigrette Dressing 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Ginger Vinaigrette Dressing

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How to Make Sesame Ginger Vinaigrette Dressing

  1. Toast 1 tablespoon of sesame seeds in a dry, hot skillet over medium heat until fragrant, golden brown, and lightly popping (about 2-3 minutes). Watch carefully to prevent burning.
  2. Let the toasted sesame seeds cool slightly.
  3. In a food processor, combine 1/4 cup rice vinegar, 1 tablespoon grated fresh ginger, 2 tablespoons soy sauce, and the toasted sesame seeds.
  4. With the food processor running, slowly drizzle in 1/2 cup sesame oil until a smooth emulsion forms.
  5. Taste and adjust seasoning as needed (add more vinegar for tang, soy sauce for saltiness, or ginger for spice).
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

2g

Fat

175g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Asian Chinese Japanese American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Salads Easy Salad Dressings Dietary Low Carb Low In Something