Ingredients for Mango Pudding
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How to Make Mango Pudding
- Peel 2 ripe mangoes using a vegetable peeler.
- Using a sharp knife, carefully slice the mango flesh away from the pit.
- Place the mango flesh in a high-speed blender or food processor.
- Add the juice of 1/4 lime (approximately 1 tablespoon).
- Blend until completely smooth and creamy. Taste and adjust lime juice as needed.
- Pour the mango puree into individual serving dishes or glasses.
- Garnish with 1 tablespoon of shredded coconut and 1 tablespoon of chopped pecans per serving (optional).
- Serve immediately and enjoy this refreshing tropical treat! Alternatively, enjoy the pureed mango on its own for a simpler dessert.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Mexican Easy Low Fat Vegan Vegetarian Puddings And Mousses Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Coconut Tropical Fruit Mango Brunch Number Of Servings
