Ingredients for Maple Baked Apples With Toasted Oats And Almonds
- Granny Smith Apples
- 6 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Ground Nutmeg
- Rolled Oats
- Sliced Almonds
- Whole Wheat Flour
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How to Make Maple Baked Apples With Toasted Oats And Almonds
- Preheat oven to 400°F (200°C).
- In a large nonstick skillet, combine 4 medium tart apples, peeled, cored, and sliced, with 2 tablespoons of maple syrup. Cook over medium-high heat until apples are tender, about 10-12 minutes, stirring occasionally.
- Transfer the softened apples to a 9-inch pie plate or baking dish.
- In a medium bowl, whisk together 4 tablespoons maple syrup, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Stir in 1/2 cup rolled oats, 1/4 cup sliced almonds, and 2 tablespoons all-purpose flour until well combined.
- Evenly spread the oat mixture over the apple slices in the pie plate.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
131g
Fat
3g
Carbs
17g