Maple Baked Apples With Toasted Oats And Almonds Recipe

Indulge in the irresistible flavors of fall with this Maple Baked Apples recipe! Tart apples (or juicy peaches!) are perfectly complemented by a crunchy oat and almond topping, all drizzled with sweet maple syrup. This easy dessert is ready in under an hour and is guaranteed to be a crowd-pleaser. Perfect for breakfast, brunch, or a cozy autumn evening.

Prep Time 15 mins
Cook Time 60 mins
Calories 270 kcal
Protein 9g
Rating 4.0 (2 Reviews)
Maple Baked Apples With Toasted Oats And Almonds 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Baked Apples With Toasted Oats And Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Baked Apples With Toasted Oats And Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Baked Apples With Toasted Oats And Almonds

  1. Preheat oven to 400°F (200°C).
  2. In a large nonstick skillet, combine 4 medium tart apples, peeled, cored, and sliced, with 2 tablespoons of maple syrup. Cook over medium-high heat until apples are tender, about 10-12 minutes, stirring occasionally.
  3. Transfer the softened apples to a 9-inch pie plate or baking dish.
  4. In a medium bowl, whisk together 4 tablespoons maple syrup, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  5. Stir in 1/2 cup rolled oats, 1/4 cup sliced almonds, and 2 tablespoons all-purpose flour until well combined.
  6. Evenly spread the oat mixture over the apple slices in the pie plate.
  7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
  8. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

131g

Fat

3g

Carbs

17g