Ingredients for Maple Brown Sugar Bars
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- Maple Flavoring
- 2 large eggs
- 2 cups all-purpose flour
- Walnuts
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How to Make Maple Brown Sugar Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the maple syrup and chopped pecans (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
67g
Fat
21g
Carbs
8g
