Ingredients for Maple Frosted Figgies
- Canola Oil
- 1/2 cup maple syrup
- Dark Brown Sugar
- Egg
- Egg Whites
- Applesauce
- Dried Fig
- All Purpose Flour
- Whole Wheat Pastry Flour
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
- Maple Flavoring
- Water
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How to Make Maple Frosted Figgies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a small bowl, whisk together: 1 cup packed brown sugar, 1/2 cup maple syrup, 1/4 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a medium bowl, combine: 1 1/2 cups all-purpose flour, 1 cup chopped dried figs, 1/2 cup chopped walnuts (optional), 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gently fold the wet ingredients (from step 2) into the dry ingredients (from step 3) until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the bars cool completely in the pan before frosting.
- While the bars cool, prepare the frosting: In a medium bowl, whisk together 1 cup powdered sugar, 1/4 cup maple syrup, 2 tablespoons milk (or more, as needed to reach desired consistency).
- Once the bars are completely cool, spread the frosting evenly over the top.
- Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
64g
Fat
1g
Carbs
8g
