Ingredients for Maple Pecan Pie Bars
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed light brown sugar
- Eggs
- All Purpose Flour
- 1 1/2 cups pecan halves
- Maple Syrup
- 1 teaspoon vanilla extract
- Pinch of salt
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How to Make Maple Pecan Pie Bars
- Preheat oven to 375°F (190°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/4 cup packed light brown sugar until light and fluffy.
- Separate one large egg, reserving the yolk for the filling.
- Beat the egg white into the butter mixture.
- Gradually add 1 1/2 cups all-purpose flour, mixing until a dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake for 15 minutes.
- While the crust bakes, prepare the filling: In a separate bowl, whisk together 1 cup maple syrup, the reserved egg yolk, 1 large egg, 1/2 cup packed light brown sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Stir in 1 1/2 cups pecan halves.
- Pour the pecan filling evenly over the hot crust.
- Continue baking for 13-15 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
159g
Fat
44g
Carbs
20g
