Ingredients for Maple Salmon
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- Garlic Clove
- 1/2 teaspoon garlic salt
- Ground Black Pepper
- 4 (6-ounce) salmon fillets
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How to Make Maple Salmon
- In a small bowl, whisk together 2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon garlic salt, and 1/4 teaspoon black pepper.
- Place salmon fillets (about 4, 6 ounces each) in a shallow glass baking dish.
- Pour the maple syrup mixture over the salmon, ensuring each fillet is evenly coated.
- Cover the dish and marinate in the refrigerator for 30 minutes, flipping the fillets halfway through.
- Preheat your oven to 400°F (200°C).
- Place the baking dish in the preheated oven and bake uncovered for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
48g
Fat
4g
Carbs
4g