Asian Roasted Onions And Peppers Recipe

Sweet and savory Asian-inspired roasted onions and peppers! This vibrant recipe is easy to make and perfect as a side dish or a flavorful addition to your favorite protein. Enjoy the caramelized sweetness of the onions and the bright pops of color and flavor from the peppers. A simple yet delicious recipe you'll want to make again and again!

Prep Time 15 mins
Cook Time 40 mins
Calories 171.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Asian Roasted Onions And Peppers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Roasted Onions And Peppers

  • 2 large red onions, thinly sliced
  • Bell Peppers
  • Vegetable Oil
  • Toasted Sesame Oil
  • Soy Sauce
  • Oyster Sauce
  • Ground Coriander
  • Turmeric
  • Garlic Powder
  • Red Chili Pepper

How to Make Asian Roasted Onions And Peppers

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the sliced onions and peppers with olive oil, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, ginger, and red pepper flakes (if using). Season with salt and pepper.
  3. Spread the onion and pepper mixture in a single layer on a large baking sheet.
  4. Roast for 30-40 minutes, or until the onions are caramelized and the peppers are tender, stirring halfway through.
  5. Garnish with sesame seeds before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

9g

Carbs

3g