Ingredients for Asian Roasted Onions And Peppers
- 2 large red onions, thinly sliced
- Bell Peppers
- Vegetable Oil
- Toasted Sesame Oil
- Soy Sauce
- Oyster Sauce
- Ground Coriander
- Turmeric
- Garlic Powder
- Red Chili Pepper
How to Make Asian Roasted Onions And Peppers
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the sliced onions and peppers with olive oil, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, ginger, and red pepper flakes (if using). Season with salt and pepper.
- Spread the onion and pepper mixture in a single layer on a large baking sheet.
- Roast for 30-40 minutes, or until the onions are caramelized and the peppers are tender, stirring halfway through.
- Garnish with sesame seeds before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
9g
Carbs
3g