Ingredients for Asian Roasted Onions And Peppers
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- Oyster Sauce (quantity not specified in recipe)
- Ground Coriander (quantity not specified in recipe)
- Turmeric (quantity not specified in recipe)
- Garlic Powder (quantity not specified in recipe)
- 1⁄4 teaspoon red pepper flakes (or more to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon grated fresh ginger
- Salt and freshly ground black pepper to taste
- Sesame seeds, for garnish
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How to Make Asian Roasted Onions And Peppers
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the sliced onions and peppers with olive oil, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, ginger, and red pepper flakes (if using). Season with salt and pepper.
- Spread the onion and pepper mixture in a single layer on a large baking sheet.
- Roast for 30-40 minutes, or until the onions are caramelized and the peppers are tender, stirring halfway through.
- Garnish with sesame seeds before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
9g
Carbs
3g
