Ingredients for Maple Teriyaki Salmon Fillets
- Apple Juice
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- Onions
- Garlic
- Salmon Fillets
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How to Make Maple Teriyaki Salmon Fillets
- In a medium bowl, whisk together 1/4 cup soy sauce, 1/4 cup maple syrup, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger.
- Reserve 1/2 cup of the marinade; cover and refrigerate.
- Place the remaining marinade in a large resealable plastic bag.
- Add the salmon fillets to the bag, pressing out excess air. Seal the bag tightly.
- Refrigerate the salmon in the marinade for 1 to 3 hours.
- Preheat your broiler.
- Remove salmon fillets from the bag; discard the marinade.
- Place the salmon fillets on a broiler pan 4 to 6 inches from the heat source.
- Broil for 5 minutes.
- Brush the salmon fillets with the reserved marinade.
- Continue broiling for another 7 to 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
73g
Fat
25g
Carbs
7g