Ingredients for Maple Teriyaki Salmon Fillets
- Apple Juice
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- Onions
- Garlic
- Salmon Fillets
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How to Make Maple Teriyaki Salmon Fillets
- In a medium bowl, whisk together 1/4 cup soy sauce, 1/4 cup maple syrup, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger.
- Reserve 1/2 cup of the marinade; cover and refrigerate.
- Place the remaining marinade in a large resealable plastic bag.
- Add the salmon fillets to the bag, pressing out excess air. Seal the bag tightly.
- Refrigerate the salmon in the marinade for 1 to 3 hours.
- Preheat your broiler.
- Remove salmon fillets from the bag; discard the marinade.
- Place the salmon fillets on a broiler pan 4 to 6 inches from the heat source.
- Broil for 5 minutes.
- Brush the salmon fillets with the reserved marinade.
- Continue broiling for another 7 to 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
73g
Fat
25g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Very Low Carbs Main Dish Condiments Etc Seafood Canadian Oven Refrigerator Salmon Fish Broil Dietary Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish Equipment
