Maple Teriyaki Salmon Fillets Recipe

Experience a flavor explosion with our Maple Teriyaki Salmon Fillets! This recipe delivers juicy, perfectly cooked salmon glazed with a sweet and savory maple teriyaki sauce. Easy to make and bursting with deliciousness, it's the perfect weeknight meal or impressive dinner party dish. Get ready for tender, flaky salmon with an irresistible glaze that will have you coming back for more!

Prep Time 15 mins
Cook Time 35 mins
Calories 1140.3 kcal
Protein 363g
Rating 4.0 (2 Reviews)
Maple Teriyaki Salmon Fillets 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Teriyaki Salmon Fillets

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How to Make Maple Teriyaki Salmon Fillets

  1. In a medium bowl, whisk together 1/4 cup soy sauce, 1/4 cup maple syrup, 2 tablespoons mirin, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger.
  2. Reserve 1/2 cup of the marinade; cover and refrigerate.
  3. Place the remaining marinade in a large resealable plastic bag.
  4. Add the salmon fillets to the bag, pressing out excess air. Seal the bag tightly.
  5. Refrigerate the salmon in the marinade for 1 to 3 hours.
  6. Preheat your broiler.
  7. Remove salmon fillets from the bag; discard the marinade.
  8. Place the salmon fillets on a broiler pan 4 to 6 inches from the heat source.
  9. Broil for 5 minutes.
  10. Brush the salmon fillets with the reserved marinade.
  11. Continue broiling for another 7 to 10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

73g

Fat

25g

Carbs

7g