Ingredients for Maple Walnut Apple Crisp
- All Purpose Flour
- Light Brown Sugar
- ¾ cup rolled oats
- Ground Cinnamon
- 1 cup (2 sticks) cold unsalted butter
- ½ cup chopped walnuts
- Rome Apples
- ½ cup maple syrup
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How to Make Maple Walnut Apple Crisp
- Preheat oven to 375°F (190°C).
- Lightly spoon all-purpose flour into a dry measuring cup, leveling with a knife.
- In a medium bowl, whisk together 1 ½ cups flour, ¾ cup brown sugar, ¾ cup rolled oats, and ¼ teaspoon ground cinnamon.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture is crumbly.
- Stir in ½ cup chopped walnuts.
- In a large bowl, combine 6 medium apples (peeled, cored, and sliced), ½ cup maple syrup, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 2 tablespoons all-purpose flour.
- Toss the apple mixture well to coat.
- Spoon the apple mixture into an 8-inch square baking dish or 1 ½-quart casserole.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
109g
Fat
17g
Carbs
13g
