Ingredients for Margarita Pie Pastel De Margarita
- Sweetened Condensed Milk
- 1/2 cup triple sec
- 1/4 cup tequila
- Fresh Lime Juice
- Whipping Cream
- Green Food Coloring
- Graham Cracker Crust
- 1 cup whipped cream (heavy whipping cream, whipped)
- Lime slices for garnish
- Mint Leaf
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How to Make Margarita Pie Pastel De Margarita
- In a large bowl, whisk together 1 cup milk, 1/2 cup triple sec, 1/4 cup tequila, 1/4 cup lime juice, 1 cup whipped cream, and a few drops of green food coloring (adjust to your desired intensity).
- Pour the margarita mixture into your prepared pie crust.
- Cover the pie tightly with plastic wrap and freeze for 4-5 hours, or preferably overnight, until solid.
- Let the pie stand at room temperature for 10-15 minutes before slicing to allow for easier serving.
- Garnish each slice with a dollop of whipped cream, a lime wedge, and fresh mint leaves. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
154g
Fat
89g
Carbs
16g
