Ingredients for Margherita Pizza White Pizza
- 1 (12-inch) pizza crust
- 1 tablespoon olive oil
- Pizza Cheese
- Tomatoes
- Fresh Basil
- 1/2 cup ricotta cheese
- Garlic Powder
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How to Make Margherita Pizza White Pizza
- Preheat your oven to 400°F (200°C).
- Brush a 12-inch pizza crust with 1 tablespoon of olive oil.
- Evenly spread 1 cup of shredded mozzarella cheese over the crust.
- Arrange 1 cup of thinly sliced fresh tomatoes across the pizza.
- Sprinkle 1/4 cup of chopped fresh basil leaves evenly over the tomatoes.
- Dollop 1/2 cup of ricotta cheese in tablespoon-sized portions across the pizza.
- Sprinkle 1 teaspoon of garlic powder over the ricotta.
- Top with the remaining 1 cup of shredded mozzarella cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
20g
Carbs
1g