Ingredients for Marian's Hash Browns Casserole Super Easy
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 (16 ounce) container sour cream
- 1 (10.75 ounce) can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups crushed saltine crackers
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How to Make Marian's Hash Browns Casserole Super Easy
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, cheddar cheese, and green onions. Mix well to combine.
- Pour the hash brown mixture into a greased 9x13 inch casserole dish.
- In a separate bowl, melt 1/2 cup (1 stick) of butter over medium heat.
- Add 1 1/2 cups crushed saltine crackers to the melted butter and toss until evenly coated.
- Sprinkle the buttered cracker topping evenly over the hash brown mixture.
- Bake for 40-50 minutes, or until golden brown and bubbly in the center. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
17g
Fat
104g
Carbs
29g
