Heavenly Potato Casserole Recipe

Name: Heavenly Potato Casserole
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: Frozen Hash Brown Potatoes; Salt; Cheddar Cheese; Chicken Soup; Onion; 1/4 cup sour cream; 1 1/2 cups crushed corn flakes; Margarine

This irresistible side dish elevates simple hash browns to a whole new level of deliciousness! A classic recipe passed down from a church cookbook, this creamy, cheesy potato casserole is topped with a crunchy cornflake crust that will have everyone asking for seconds. Perfect for potlucks, holidays, or a comforting weeknight meal.

Prep Time 20 mins

Cook Time 65 mins

Calories 3632 kcal

Protein 244g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Potato Casserole

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How to Make Heavenly Potato Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
In a large bowl, combine 4 cups shredded hash brown potatoes, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Mix well to combine.
Pour potato mixture into the prepared casserole dish.
In a separate bowl, combine 1 1/2 cups crushed corn flakes and 1/4 cup melted butter. Sprinkle evenly over the potato mixture.
Bake for 45-50 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.