Marinara Sauce For Chicken Milano Recipe

Elevate your Chicken Milano with this mouthwatering marinara sauce! Rich, savory, and bursting with flavor, this easy-to-make sauce is the perfect complement to your favorite chicken dish. Impress your family and friends with this restaurant-quality sauce made from scratch in just 50 minutes.

Prep Time 15 mins
Cook Time 50 mins
Calories 822.5 kcal
Protein 71g
Rating 5.0 (1 Reviews)
Marinara Sauce For Chicken Milano 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinara Sauce For Chicken Milano

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How to Make Marinara Sauce For Chicken Milano

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of olive oil until onions are translucent (about 5 minutes).
  2. Add 1 pound of ground beef and brown, breaking it up with a spoon, for about 8-10 minutes.
  3. Stir in 2 tablespoons of tomato paste and simmer for 3 minutes.
  4. Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/2 cup water, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
  5. Reduce heat to low, cover, and simmer for 20-40 minutes, stirring occasionally.
  6. Remove the lid and simmer for an additional 15-30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  7. Taste and adjust seasoning as needed before serving over your Chicken Milano.

Nutrition Information (Approximate per serving)

Sodium

284 g

Sugar

196g

Fat

53g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Ground Beef Recipes European Italian Mediterranean The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Sauces Condiments Etc Beef European Italian Stove Top Dietary Oamc Freezer Make Ahead Savory Sauces Ground Beef Meat Equipment Number Of Servings