Ingredients for Marinated Potato Salad
- 2 pounds potatoes (Yukon Gold or red potatoes recommended), peeled and cubed
- 2 quarts water for boiling potatoes; ½ cup water for marinade
- White Wine Vinegar
- White Sugar
- Green Onion
- Hard Boiled Eggs
- Salt And Pepper
- 1 teaspoon celery seed
- ½ cup mayonnaise
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How to Make Marinated Potato Salad
- Boil 2 quarts of salted water in a large pot.
- Add 2 pounds of potatoes (peeled and cubed) and cook until tender but firm, about 15 minutes.
- Drain potatoes and let them cool completely.
- Slice cooled potatoes and layer them in a large bowl.
- In a small saucepan, combine ½ cup water, ½ cup white wine vinegar, and ¼ cup granulated sugar.
- Bring to a boil and simmer for 1 minute.
- Remove from heat and pour the marinade over the potatoes.
- Cover the bowl and refrigerate for at least 12 hours (preferably overnight).
- After 12 hours, drain off any excess marinade.
- Add ½ cup chopped red onion, 2 hard-boiled eggs (chopped), 1 teaspoon celery seed, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ cup mayonnaise to the potatoes.
- Gently mix everything together and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
7g
Carbs
16g
