Ingredients for Mark's Fave Chocolate Chip Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk (or substitute with milk and vinegar)
- Vinegar
- Egg Beaters Egg Substitute
- Oil
- Mini Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mark's Fave Chocolate Chip Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mark's Fave Chocolate Chip Pancakes
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 3/4 cups buttermilk, 1/4 cup melted unsalted butter (slightly cooled), 2 large eggs, 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
81g
Fat
38g
Carbs
25g
